The Integrative study of plant breeding, transgenic crop improvement, plant physiology and cropping system sciences to develop improved varieties of agronomic, turf and forage crops to produce feed, food, fuel and fiber for the growing population is referred to as crop science. The ever-growing challenges of widespread food insecurity and malnutrition, negative impacts of climate change, environmental degradation, and dependence on fossil fuel energy made this study essential for the development of plants.
- Track 1-1 Wheat and Small Grain Production
- Track 2-2 Forage Production
- Track 3-3 Soybean Production
- Track 4-4 Corn and Grain Sorghum Production